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We wanted our Vanilla Bean Rum to taste like an actual vanilla bean...deep and earthy. So we soaked Madagascar Vanilla Beans in the rum base to get a clean flavor that is full of vanilla and doesn't have a cheap, imitation after-taste. As with all our flavored rums, we don't add any sugar during the blending step. What you'll find in the bottle are just rum and all-natural flavoring that hits the right blend of tropical sweetness and buttery-rich cocoa.

Deep, Earthy Vanilla

All-Natural Flavoring

No Added Sugar

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ALCOHOL BY VOLUME

30%

PROOF

60

TASTING NOTES

Upfront aroma draws you in and a deep vanilla bean flavor stays with you the whole way. Pleasant tasting...a true sipping rum.

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AWARDS

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Click here for Dead Parrot Vanilla Bean Rum recipes.

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