Hot Buttered Rum

Updated: Jun 15



Ingredients

2 tsp unsalted butter, melted

1 tbsp brown sugar

2 tsp powdered sugar

1.5 oz Dead Parrot Silver Rum

1 cup whole milk, heated

Pinch of ground cinnamon

Pinch of ground nutmeg


Directions

In a coffee mug, stir butter, brown sugar, and powder sugar together until combined. Add Dead Parrot Rum, hot milk, cinnamon, and nutmeg and stir well to combine. Garnish with a cinnamon stick.