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Hot Buttered Rum


2 tsp unsalted butter, melted

1 tbsp brown sugar

2 tsp powdered sugar

1.5 oz Dead Parrot Silver Rum

1 cup whole milk, heated

Pinch of ground cinnamon

Pinch of ground nutmeg


In a coffee mug, stir butter, brown sugar, and powder sugar together until combined. Add Dead Parrot Rum, hot milk, cinnamon, and nutmeg and stir well to combine. Garnish with a cinnamon stick.


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