Ingredients
2 tsp unsalted butter, melted
1 tbsp brown sugar
2 tsp powdered sugar
1.5 oz Dead Parrot Silver Rum
1 cup whole milk, heated
Pinch of ground cinnamon
Pinch of ground nutmeg
Directions
In a coffee mug, stir butter, brown sugar, and powder sugar together until combined. Add Dead Parrot Rum, hot milk, cinnamon, and nutmeg and stir well to combine. Garnish with a cinnamon stick.