top of page



Ozzy's Zest

2 oz Dead Parrot Silver Rum

0.75 oz Fresh Lime Juice

0.75 oz Simple Syrup

Garnish with a Lime Wheel

Combine all ingredients in a shaker with ice and shake until tin is frosted. Strain into a chilled coupe glass.

Daiquiri (Ozzy's Zest).JPG
Pear Daiquiri (Unleashed).JPG

vanilla bean


1 oz Dead Parrot Vanilla Bean Rum

1 oz Pear Juice

1 tsp Simple Syrup

1 tsp Lime Juice

Garnish with a Mint Sprig and a sprinkle of Nutmeg

Shake all ingredients and strain into a coupe glass.

*Use Looza Pear Nectar for a sweeter taste


Cabana Mule

2 oz Dead Parrot Coconut Rum

0.5 oz Cream of Coconut

2 oz Ginger Beer

0.5 oz Lime Juice

Garnish with Mint

Combine all ingredients except ginger beer and shake well. Pour into a copper mug and top with ginger beer.

Coconot Mule (Cabana Mule).JPG
Pineapple Jalapeno Rumarita (Spicy Parrot).JPG


Spicy Parrot

2 oz Dead Parrot Pineapple Rum

0.5 oz Pineapple Juice

0.25 oz Simple Syrup

0.75 oz Lime Juice

1 Pineapple Wedge

2-3 Jalapeno Rounds

Tajin Seasoning

Rub a lime on the rim of a glass and dip into tajin seasoning. Muddle jalapeno rounds and a pineapple wedge with triple sec in a shaker. Add in the rest of the ingredients and shake well. Strain into a glass over ice and garnish with pineapple leafs and jalapeno rounds.

Click Here to download the Dead Parrot Rum recipe guide. 

bottom of page