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Watermelon Daiquiri


1.5 oz Dead Parrot Silver Rum

1 cup fresh cut watermelon

0.75 oz fresh lime juice

lime wheel


In a blender, add Dead Parrot Silver Rum, watermelon, lime juice, and 1/2 cup of ice. Blend until smooth. Pour into a chilled glass. Garnish with lime wheel.

Note: If you want to use watermelon juice, add 1/4 cup frozen limeade to the recipe.


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