1.5 oz Dead Parrot Silver Rum
1 cup fresh cut watermelon
0.75 oz fresh lime juice
In a blender, add Dead Parrot Silver Rum, watermelon, lime juice, and 1/2 cup of ice. Blend until smooth. Pour into a chilled glass. Garnish with lime wheel.
Note: If you want to use watermelon juice, add 1/4 cup frozen limeade to the recipe.